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İÇİNDEKİLER
HAMUR İŞİ VE PİLAVLAR......................................... SAYFA NO
Basma Pide............................................................................. 3
Batma..................................................................................... 5
Bazlama.................................................................................. 7
Bideleme. ............................................................................... 9
Boşnak Böreği (Pita).............................................................. 11
Cevizli Gömeç....................................................................... 13
Cimcik................................................................................... 15
Cimcik................................................................................... 17
Cincineli Su Böreği................................................................ 19
Çakmak................................................................................. 21
Çi Börek................................................................................ 23
Çiğdem Pilavı........................................................................ 25
Çilli. ...................................................................................... 27
Çıngıllı Pilav. ......................................................................... 29
Dolma İçi. ............................................................................. 31
El Köftesi............................................................................... 33
Etli Ekmek............................................................................. 35
Etli Ekmek............................................................................. 37
Erzurum Ketesi...................................................................... 39
Fellah Köftesi......................................................................... 41
Göbete Böreği....................................................................... 43
Gözleme (Yağlı Ekmek). ........................................................ 45
Haluşka................................................................................. 47
Hamsili Pilav. ........................................................................ 49
Hamsili Ekmek. ..................................................................... 51
Hangel.................................................................................. 53
Haşhaşlı Kömbe. ................................................................... 55
Hıdırellez Pilavı. .................................................................... 57
Hıngal................................................................................... 59
Islama................................................................................... 61
Ispanak Böreği (Kol Böreği)................................................... 63
İç Etli Hamur......................................................................... 65
Kabak Böreği......................................................................... 67
Kabaklı Gözleme................................................................... 69
Kaçamak............................................................................... 71
Kaha. .................................................................................... 73
Kalın Kıyı............................................................................... 75
Kandilli Mantı........................................................................ 77
Kangırlı Poğaçası................................................................... 79
Kaşık Hamuru........................................................................ 81
Kaypancak............................................................................. 83
Kaytaz Böreği........................................................................ 85
Kıymalı Nokul........................................................................ 87
Kiraz Yaprağı......................................................................... 89
Koza Kabuğu......................................................................... 91
Kuru Üzümlü Pilav................................................................. 93
Kuymak (Kazı Kaldıran).......................................................... 95
Lepe. .................................................................................... 97
Lokum Pilavı. ........................................................................ 99
Mantı1.................................................................................. 01
Mercimekli Bulgur Pilavı...................................................... 103
Mercimekli Bükme.............................................................. 105
Mercimekli Mantı................................................................ 107
Mor Havuç Pilavı................................................................. 109
Muhaşerli Pilav.................................................................... 111
Nokul.................................................................................. 113
Otlu Gözleme (Otlu Börek).................................................. 115
Ovmaç................................................................................ 117
Pat Pat................................................................................. 119
Pazılı Burmalı Börek............................................................. 121
Pehlili Pilav.......................................................................... 123
Perde Pilavı......................................................................... 125
Perişka. ............................................................................... 127
Saçaklı Mantı....................................................................... 129
Sarımsaklı Tavuk Bulguru..................................................... 131
Semsek............................................................................... 133
Sırın. ................................................................................... 135
Siron................................................................................... 137
Su Böreği............................................................................ 139
Şam Böreği. ........................................................................ 141
Tan Pilavı............................................................................. 143
Tas Pilavı............................................................................. 145
Taş Ekmeği.......................................................................... 147
Tatar Göbetesi..................................................................... 149
Tavşan İçli Pilav................................................................... 151
Tık Tık Mantı........................................................................ 153
Velibağı............................................................................... 155
Yağlama.............................................................................. 157
Yağlı Pide............................................................................ 159
Yoğurt Böreği...................................................................... 161
Yoğurtlı Kâa. ....................................................................... 163
Yumru Mantı....................................................................... 165
TATLILAR
Antalya Usulü Tahinli Kabak Tatlısı....................................... 169
Bici Bici............................................................................... 171
Cennet Künkü. .................................................................... 173
Çakal Helva......................................................................... 175
Çıtırmak. ............................................................................. 177
Dut Unu.............................................................................. 179
Dolas. ................................................................................. 181
Ev Baklavası........................................................................ 183
Ekmek Kadayıfı.................................................................... 185
Fındıklı Yufka Tatlısı. ............................................................ 187
Fırında Portakallı ve Elmalı Tahin Helva................................ 189